Sawo, also known as Sapodilla, is a tropical fruit prized for its sweet, malty flavor and soft, granular flesh. Grown widely in Indonesia, it is sought after for fresh consumption and premium fruit exports.
- Eaten fresh or used in smoothies and desserts
- Popular in fruit baskets and gourmet packaging
- Contains natural sugars and dietary fiber for wellness products
- Cultivated in nutrient-rich tropical soils
- Carefully hand-picked to maintain smooth texture
- Sweet, aromatic flesh with minimal fiber
- Exported at peak maturity for flavor and quality
- Thick skin provides natural protection for transport
- Transported in ventilated or refrigerated containers
- Ideal transport temperature: 10°C – 12°C
- Packed carefully to avoid bruising
- Protect from excessive moisture during shipment
- Best shipped within 48–72 hours post-harvest
- Sourced from established Sawo-growing regions in Java and Sumatra
- Seasonal availability with peak harvest between November – March
- Supply coordination for specialty fruit retailers and exporters
- Available for bulk contracts & spot shipments
Technical Specifications
Specification | Description |
Variety | Local Indonesian Sawo |
Size per Fruit | 80 – 150 grams |
Brix Level | 14 – 17° |
Flesh Color | Light Brown to Amber |
Peel Color | Brown |
Physical Condition | Whole, firm, pest/disease-free |
Harvest Method | Hand-harvested at full maturity |
Harvest Season | November – March (peak) |
Condition | Whole, mature, firm, pest-free |
Contact Detail
- +62 857-7778-7814
- +62 851-8939-6232
- office@dhezaborneo.co.id
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