Salak, also known as snake fruit due to its reddish-brown scaly skin, is a unique tropical fruit native to Indonesia. It is primarily cultivated in Bali, Yogyakarta, and Sumatra. Inside the peel, salak offers a crisp texture and a balanced sweet-tart flavor, making it a popular delicacy in both domestic and international markets.
- Consumed fresh as an exotic fruit snack
- Used in traditional desserts and jams
- Can be processed into chips, syrups, and sweet pickles
- Potential use in juice, puree, or fermentation-based products
- Hand-harvested at peak maturity for optimal taste
- Naturally long shelf life and firm texture
- High in fiber, potassium, and natural sugars
- Carefully sorted and graded for export
- Available in both fresh and processed formats
- Packed in breathable baskets or netted bags
- Ideal storage at 12–15°C in low humidity
- Frozen pulp stored at -18°C
- Suitable for air freight or reefer sea container transport
- Continuous supply from Java, Bali, and Sumatra
- Flexible volume adjustments based on buyer needs
- Export-ready in fresh or processed formats
- Available for bulk contracts & spot shipments
Technical Specifications
| Specification | Description |
|---|---|
| Varieties Available | Salak Pondoh, Salak Bali, Salak Gula Pasir |
| Average Fruit Size | 4–7 cm length, 60 – 100 grams |
| Skin Color | Reddish-brown, scaly texture |
| Flesh Color | Ivory to light yellow |
| Taste Profile | Sweet, tangy, slightly dry and crunchy |
| Shelf Life | 2–3 weeks (fresh), up to 12 months (frozen) |
| Harvest Season | Year-round (peak: April–August) |
Contact Detail
- +62 857-7778-7814
- +62 851-8939-6232
- office@dhezaborneo.co.id
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