Papaya is a tropical fruit known for its vibrant orange flesh, natural sweetness, and soft, buttery texture. Grown across Indonesia’s equatorial regions, papayas are harvested year-round and prized for their digestive enzymes, particularly papain. Its versatility in culinary and nutraceutical applications makes it a high-demand product for both fresh consumption and industrial processing.
- Consumed fresh or as part of fruit salads and smoothies
- Processed into purees, juices, jams, and baby food
- Used as a meat tenderizer due to natural papain enzyme
- Applied in cosmetic products for exfoliation and skincare
- Key ingredient in health supplements and detox blends
- Sourced from tropical regions with consistent sunlight
- Naturally ripened with optimal sugar-acid balance
- Varieties with long shelf life and uniform color
- Free from chemical ripening agents
- Available in bulk fresh or frozen pulp format
- Stored at 10–13°C with 85–90% relative humidity
- Transported in ventilated cartons with foam lining
- Quick pre-cooling before export for freshness retention
- Frozen pulp available in aseptic or bulk containers
- Sourced from Java, Sumatra, and Sulawesi growing zones
- Monthly export capacity of 10–75 MT depending on season
- Shipments available to Asia, Middle East, and EU markets
- Available for bulk contracts & spot shipments
Technical Specifications
| Specification | Description |
|---|---|
| Variety Available | Red Lady, Calina IPB-9 |
| Average Fruit Size | 700–2000 grams |
| Flesh Color | Deep orange-red |
| Taste Profile | Sweet with low acidity |
| Enzyme Content | High in papain and chymopapain |
| Shelf Life | 5–7 days (fresh), up to 12 months (frozen) |
| Harvest Season | Year-round |
Contact Detail
- +62 857-7778-7814
- +62 851-8939-6232
- office@dhezaborneo.co.id
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