Pontianak Orange is a premium citrus fruit originating from West Kalimantan, Indonesia. Known for its bright orange skin, sweet-tart flavor, and high juice content, this fruit is highly prized in fresh consumption markets and juice production.
- Eaten fresh or juiced
- Used in beverages, cocktails, and desserts
- Ideal for fruit baskets and gourmet packaging
- Contains antioxidants and vitamin C for health products
- Cultivated in fertile soils with optimal tropical climate
- Carefully hand-harvested to retain natural aroma and color
- Juicy flesh with a perfect balance of sweetness and acidity
- Exported at peak ripeness for quality and taste
- Firm peel ensures longer shelf-life during transport
- Transported using ventilated or refrigerated containers
- Ideal transport temperature: 8°C – 12°C
- Packed with care to prevent bruising
- Avoid excessive moisture during shipping
- Best shipped within 72 hours post-harvest
- Sourced from reliable Pontianak regions in West Kalimantan
- Seasonal availability with peak harvest from July – October
- Supply coordination for specialty fruit retailers and exporters
- Available for bulk contracts & spot shipments
Technical Specifications
Specification | Description |
Variety | Local Pontianak Orange |
Size per Fruit | 120 – 180 grams |
Brix Level | 10 – 12° |
Flesh Color | Bright Orange |
Peel Color | Deep Orange |
Physical Condition | Whole, firm, free from pests/disease |
Harvest Method | Hand-picked at full ripeness |
Harvest Season | July – October (peak) |
Condition | Mature, firm, pest-free |
Contact Detail
- +62 857-7778-7814
- +62 851-8939-6232
- office@dhezaborneo.co.id
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