Matoa is a unique tropical fruit native to Papua and Maluku, Indonesia, known for its sweet, creamy flesh and distinctive aroma. Its exotic flavor and premium quality make it highly valued in both domestic and export markets.
- Eaten fresh as a high-value tropical fruit
- Used in desserts, smoothies, and premium fruit platters
- Popular in gift boxes and gourmet fruit collections
- Known for antioxidant properties in the seed and flesh
- Grown in fertile tropical microclimates of Papua and Maluku
- Carefully hand-harvested to prevent damage
- Sweet, creamy flesh with minimal seeds
- Exported at peak ripeness for maximum taste and quality
- Naturally long shelf-life due to thick protective skin
- Transported using ventilated containers or reefer units
- Ideal transport temperature: 10°C – 13°C
- Packed carefully to prevent bruising
- Protected from excessive moisture during shipping
- Best shipped within 48 hours post-harvest
- Sourced from established Matoa regions in Papua and Maluku
- Seasonal availability with high-volume harvest in peak months
- Supply coordination for specialty fruit retailers and wholesalers
- Available for bulk contracts & spot shipments
Technical Specifications
Specification | Description |
Variety | Local Indonesian Matoa |
Size per Fruit | 40 – 70 grams |
Brix Level | 15 – 18° |
Flesh Color | Creamy White |
Peel Color | Brownish to Green |
Physical Condition | Whole, firm, pest/disease-free |
Harvest Method | Hand-harvested at full maturity |
Harvest Season | December – February (peak) |
Condition | Whole, mature, firm, pest-free |
Contact Detail
- +62 857-7778-7814
- +62 851-8939-6232
- office@dhezaborneo.co.id
Products
Copyright © 2026 PT Dheza Borneo Sejahtera. All Right Reserved | Developed by : ferdianweb.com