Mangosteen is a tropical delicacy revered as the “Queen of Fruits,” valued for its juicy, snow-white flesh encased in a thick purple rind. Grown in the nutrient-rich highlands of Indonesia, this fruit is prized globally for its balanced sweetness, subtle tanginess, and unique fragrance—making it a luxury commodity in the fresh fruit export market.
- Consumed fresh as a high-value tropical fruit
- Used in gourmet desserts, juices, and beverages
- Popular in premium fruit baskets and gift boxes
- Known for xanthone-rich rind, widely explored in wellness sectors
- Grown in ideal tropical microclimates with high natural rainfall
- Carefully hand-harvested to prevent damage
- Sweet, aromatic flesh with minimal seeds
- Exported during peak harvest season for optimal taste and quality
- Naturally long shelf-life due to thick rind protection
- Transported using ventilated containers or reefer units
- Ideal transport temperature: 10°C – 13°C
- Packed with care to prevent bruising and spoilage
- Requires protection from excessive moisture during shipping
- Short storage period—ideally shipped within 48 hours post-harvest
- Sourced from established mangosteen regions in Java and Sumatra
- Seasonal availability with high-volume harvest during peak months
- Supply coordination for specialty fruit retailers and wholesalers
- Available for bulk contracts & spot shipments
Technical Specifications
| Specification | Description |
|---|---|
| Variety | Local Indonesian Mangosteen |
| Size per Fruit | 60 – 100 grams |
| Brix Level | 14 – 17° |
| Flesh Color | Snow White |
| Peel Color | Deep Purple to Reddish-Purple |
| Physical Condition | Whole, firm, free from pests/disease |
| Harvest Method | Sweet with mild acidity |
| Harvest Season | November – March (peak) |
| Condition | Whole, mature, firm, pest-free |
Contact Detail
- +62 857-7778-7814
- +62 851-8939-6232
- office@dhezaborneo.co.id
Products
Copyright © 2026 PT Dheza Borneo Sejahtera. All Right Reserved | Developed by : ferdianweb.com