Lemon is a globally recognized citrus fruit, valued for its zesty aroma, bright yellow rind, and high vitamin C content. Cultivated in fertile regions of Indonesia, this fruit is sought after in both fresh consumption and industrial applications, including beverages, culinary products, and wellness sectors.
- Consumed fresh or as a garnish
- Widely used in juices, cocktails, and culinary dishes
- Essential ingredient in jams, sauces, and desserts
- Popular in health and wellness products due to vitamin C content
- Grown in optimal tropical and subtropical climates
- Carefully hand-picked to ensure bright color and firm texture
- Juicy, aromatic flesh with balanced acidity
- Exported at peak maturity for optimal taste and quality
- Naturally long shelf-life with firm rind protection
- Transported using ventilated containers or reefer units
- Ideal transport temperature: 8°C – 12°C
- Packed carefully to prevent bruising
- Requires protection from excessive moisture during shipping
- Short storage period—best shipped within 72 hours post-harvest
- Sourced from established lemon-producing regions in Indonesia
- Seasonal availability with high-volume harvest in peak months
- Supply coordination for fruit retailers, wholesalers, and exporters
- Available for bulk contracts & spot shipments
Technical Specifications
Specification | Description |
Variety | Local Indonesian Lemon |
Size per Fruit | 80 – 120 grams |
Brix Level | 6 – 8° |
Flesh Color | Pale Yellow |
Peel Color | Bright Yellow |
Physical Condition | Whole, firm, pest/disease-free |
Harvest Method | Hand-harvested at full maturity |
Harvest Season | June – September (peak) |
Condition | Whole, firm, mature, pest-free |
Contact Detail
- +62 857-7778-7814
- +62 851-8939-6232
- office@dhezaborneo.co.id
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