Guava, locally known as jambu biji, is a nutrient-rich tropical fruit widely grown across Indonesia’s fertile lowlands. Known for its crisp texture and subtly floral aroma, guava ranges in flesh color from white to pink, and offers a mildly sweet to tangy flavor. It is favored globally for its high vitamin C content and versatility across food and beverage sectors.
- Eaten fresh as a whole fruit or sliced
- Processed into juices, jams, nectars, and candies
- Used in smoothies, fruit salads, and dessert toppings
- Valuable ingredient in health foods and vitamin-rich snacks
- High-yielding local varieties with excellent sweetness
- Carefully hand-picked to avoid bruising and maintain shelf life
- Naturally rich in vitamin C, antioxidants, and dietary fiber
- Available in white or red/pink flesh varieties
- Grown in controlled environments using traditional methods
- Stored at 7–10°C in controlled-humidity environments
- Packed in ventilated cartons or crates with foam nets
- Pre-cooled before shipment for export
- Available in fresh or frozen pulp form for bulk delivery
- Consistent harvest supply from Java and Sumatra
- Volume options from 1 MT to 50+ MT monthly
- Export-ready for Asia, Middle East, and selected EU ports
- Available for bulk contracts & spot shipments
Technical Specifications
| Specification | Description |
|---|---|
| Varieties Available | White Guava, Red/Pink Guava |
| Average Fruit Size | 6–10 cm diameter, 150–350 grams |
| Flesh Color | White or Pink |
| Skin Color | Green to light yellow when ripe |
| Taste Profile | Mildly sweet, sometimes tangy |
| Shelf Life | 10–14 days (fresh), up to 12 months (frozen) |
| Harvest Season | Year-round |
Contact Detail
- +62 857-7778-7814
- +62 851-8939-6232
- office@dhezaborneo.co.id
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