Durian is known as the “King of Fruits” across Southeast Asia, celebrated for its rich, creamy texture and distinct, complex aroma. Indonesia produces a wide range of durian varieties—from the sweet and custardy Montong to the bold and nutty Medan type—each offering unique flavor profiles suited for fresh consumption and processing.
- Sourced from top durian-producing regions: Medan, Banyumas, Pontianak
- Carefully harvested at optimal ripeness for full flavor
- Available in fresh whole, pulp, or frozen pulp format
- Strong, unique taste profile that appeals to regional preferences
- Rich in nutrients: fiber, potassium, and healthy fats
- Sourced from optimal tropical lowland plantations
- Uniform ripening and firm, sweet flesh
- Available in multiple commercial varieties (Cavendish, Ambon, Raja, etc.)
- Harvested at proper maturity stage for optimal shelf life
- Available year-round for continuous supply
- Shipped fresh or frozen depending on buyer preference
- Frozen pulp packed in airtight food-safe containers
- Frozen storage temperature: -18°C or lower
- Fresh durians handled with minimal touch to prevent bruising
- Air cargo or reefer container shipping available
- Strong network of durian farms across Java, Sumatra, and Kalimantan
- Sorted and processed by trained quality control staff
- Available for bulk contracts & spot shipments
Technical Specifications
| Specification | Description |
|---|---|
| Varieties Available | Montong, Petruk, Bawor, Medan |
| Weight per Fruit | 1.5 – 3.5 kg |
| Flesh Color | Pale yellow to deep orange |
| Flavor Profile | Creamy, sweet, slightly bitter, pungent |
| Texture | Buttery, custard-like |
| Brix Level | 28–35% depending on variety |
| Shelf Life | 4–6 days (fresh), up to 12 months (frozen) |
| Harvest Season | June – September (main), Dec – Feb (minor) |
Contact Detail
- +62 857-7778-7814
- +62 851-8939-6232
- office@dhezaborneo.co.id
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