Bananas are one of the world’s most consumed fruits, valued for their natural sweetness, soft texture, and nutritional benefits. Sourced from fertile regions across Indonesia, our bananas are cultivated using traditional and sustainable practices, yielding consistent quality and taste that suit fresh consumption, processing, and bulk industrial use.
- Eaten fresh as a healthy daily fruit
- Used in baby food, smoothies, baking, and desserts
- Industrial ingredient for chips, puree, juice concentrate
- Common in retail produce sections and foodservice chains
- Sourced from optimal tropical lowland plantations
- Uniform ripening and firm, sweet flesh
- Available in multiple commercial varieties (Cavendish, Ambon, Raja, etc.)
- Harvested at proper maturity stage for optimal shelf life
- Available year-round for continuous supply
- Shipped in refrigerated containers or ventilated trucks
- Ideal transport temperature: 13°C – 15°C (for unripe bananas)
- Ripening managed at destination via ethylene exposure if needed
- Packed with shock-absorbing materials to avoid bruising
- Requires controlled humidity and minimal handling
- Grown in banana-rich zones of Lampung, East Java, and North Sumatra
- Continuous supply capacity due to year-round harvest cycles
- Available for bulk contracts & spot shipments
Technical Specifications
| Specification | Description |
|---|---|
| Varieties Available | Cavendish, Pisang Ambon, Raja, Kepok |
| Size per Fruit | 100 – 200 grams |
| Color (Unripe/Ripe) | Green to Bright Yellow |
| Taste Profile | Sweet and slightly tangy |
| Ripening Time | 5 – 7 days at ambient temperature |
| Shelf Life | 7 – 12 days post-harvest |
| Harvest Season | Year-round |
| Condition | Fresh, unblemished, firm |
Contact Detail
- +62 857-7778-7814
- +62 851-8939-6232
- office@dhezaborneo.co.id
Products
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