White Pepper is produced from fully ripened pepper berries that are soaked, peeled, sun-dried, and cleaned. Indonesian white pepper, especially from Bangka Belitung, is renowned worldwide for its strong spicy flavor, clean aroma, and high piperine content.
Available in Whole White Pepper and White Pepper Powder.
- Moisture: Max 12%
- Density: 550–650 g/L
- Piperine: 5–8%
- Color: Off-white to cream
- Shelf Life: 18–24 months
- Seasoning blends & sauces
- Soups and broths
- Food manufacturing & HORECA
- Spice extraction and oleoresin
- Strong spicy profile
- Clean and premium-grade sorting
- High piperine content
- Suitable for grinding or extraction
- 25 kg PP bags
- 20 ft: 12–13 MT
- 40 ft: 24–26 MT
Contact Detail
- +62 857-7778-7814
- +62 851-8939-6232
- office@dhezaborneo.co.id
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