Lemongrass is an aromatic herb widely used in culinary, beverage, fragrance, and wellness industries. Export-grade lemongrass is harvested fresh, washed, trimmed, and dried using controlled dehydrators to maintain its citrus aroma and essential oil content.

Available in Fresh, Dried Cut, or Powder form.

  • Moisture:
    • Fresh: 60–70%
    • Dried/Powder: 8–12%
  • Aroma: Strong citrus aroma
  • Color: Light green / yellowish
  • Shelf Life: 12–18 months
  • Cooking ingredients (soups, curries)
  • Herbal teas and drink mixes
  • Essential oils & aromatherapy
  • Natural remedies & cosmetics
  • High citral content
  • Fresh and clean aroma
  • Available in multiple forms
  • Hygienic dehydrated processing
  • Fresh: 10–15 kg cartons
  • Dried/Powder: 20–25 kg bags
  • 20 ft: 6–8 MT (dried)
  • 40 ft: 12–14 MT