Indonesian Bay Leaf (Daun Salam) is a native herbal leaf widely used for seasoning and medicinal purposes. Known for its unique aromatic profile that differs from European bay leaf, Indonesian bay leaf offers a mild herbal, earthy aroma ideal for broths, soups, sauces, and herbal blends.

Collected from sustainably grown trees, the leaves are washed, sorted, sun-dried or machine-dried, and graded for export.