Ginger is a versatile spice known for its pungent aroma and warming effect, widely used in culinary and medicinal applications. Sourced from fresh ginger rhizomes, the product is washed, peeled (optional), cut, and dried before export.
Indonesia’s ginger is preferred globally due to its strong flavor profile and high oleoresin content. Available in Fresh Ginger, Dried Ginger Slices, and Ginger Powder.
- Moisture:
- Fresh: 80–90%
- Dried/Powder: 8–12%
- Aroma: Strong, pungent
- Color: Yellow to pale brown
- Shelf Life:
- Fresh: 1–2 months
- Dried/Powder: 12–24 months
- Herbal drinks, tea blends
- Seasonings & spice mixes
- Health supplements
- Bakery, confectionery, syrups
- High oleoresin and essential oil content
- Strong flavor intensity
- Available in multiple forms
- Suitable for industrial extraction
- Fresh: 10 kg / 20 kg cartons
- Dried/Powder: 25 kg bags
- 20 ft dry: 12–14 MT
- 40 ft dry: 24–26 MT
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