Coconut Chips are crunchy, thinly sliced pieces of fresh coconut meat that are gently baked or dehydrated to create a naturally sweet, aromatic, and nutritious snack.

Produced from premium, chemical-free coconuts, the chips are processed using modern dehydration or baking technology to maintain their crisp texture while preserving essential nutrients, dietary fiber, and healthy fats.

Available in natural and flavored variants, Coconut Chips are ideal for snack brands, bakery producers, granola manufacturers, and private label product lines. Their appealing crunch, natural aroma, and clean-label profile make them a popular choice in health-conscious markets around the world.

  • Moisture: 3–4%
  • Oil Content: 20–40%
  • Shelf Life: 9–12 months
  • Varieties: Original, Sweetened, Salted, Flavored
  • Healthy snack industry
  • Bakery & confectionery ingredient
  • Granola & cereal topping
  • Retail snack packaging
  • Crispy and aromatic
  • Vegan, gluten-free, preservative-free
  • Available in multiple flavors
  • Ideal for private label exports
  • Retail: 50g, 100g, 250g
  • Bulk: 5 kg / 10 kg
  • 20 ft: 5–7 MT
  • 40 ft: 12–14 MT