Liquid Coconut Cream is a refined coconut extract processed using Ultra-High Temperature (UHT) or pasteurization methods to achieve a smooth, homogeneous, and stable cream suitable for large-scale production.

Made from carefully selected mature coconuts, the cream maintains its rich flavor profile and natural color while meeting strict hygiene standards. UHT processing ensures that the product remains shelf-stable without refrigeration, making it ideal for export markets and long supply chains.

This product is widely used in beverages, curries, soups, sauces, dairy alternatives, and specialty food applications. With customizable fat levels and optional food-safe stabilizers, Liquid Coconut Cream offers flexibility for manufacturers seeking consistent, high-quality ingredients for both retail and industrial formulations.