Frozen Coconut Cream is a high-fat, premium natural extract produced from freshly grated mature coconut meat. Immediately after extraction, the cream is rapidly frozen to lock in its original taste, aroma, richness, and nutritional content.

The freezing process preserves the cream without needing any preservatives, stabilizers, or additives, ensuring maximum purity. This product is ideal for manufacturers who require consistent, high-performance coconut cream for frozen desserts, ready meals, beverages, sauces, and vegan applications.

With its dense creamy texture and stable emulsification behavior, Frozen Coconut Cream performs exceptionally well in both industrial cooking and food processing. Its long frozen shelf life makes it excellent for global distribution.

  • Fat Content: 22–45%
  • Moisture: 60–75%
  • Brix: 6–9°
  • Color: Off-white
  • Shelf Life: 18–24 months (frozen at −18°C)
  • No additives, 100% natural
  • Ice cream & frozen desserts
  • Ready meals & frozen food industries
  • Vegan & dairy-free products
  • Curry, soups, and sauces manufacturing
  • Rich creamy texture
  • Maintains consistency after thawing
  • Suitable for industrial processing
  • Long frozen storage stability
  • 1 kg, 5 kg, 20 kg frozen blocks
  • 20 ft reefer: 12–14 MT
  • 40 ft reefer: 24–26 MT